Online: 51

Time:

Public Account

IV.2

Season: 52 (23/112)

Communication

Public account

PRO Zone

1330 credits
Buy credits

You are in the public account. If you want to play the game or join in the discussion, you have to log in. If you are a new user, you must register first.

registration

Team history: Härnösand HAIK†

Season	Date	Event
7 (21/112)	2011-03-13	Team was assigned to a manager - chappel
15 (4/112)	2013-08-08	Team folded - chappel

Season	Team name	Results
15	Härnösand HAIK†	Eliminated in round 2 of the National Cup.
		Rank 17 in the playoff of league III.15.
		Rank 19 in the regular season of league III.15.
14	Härnösand HAIK	Rank 129 in the National Cup.
		Rank 12 in the playoff of league III.15.
		Rank 11 in the regular season of league III.15.
13	Härnösand HAIK	Rank 257 in the National Cup.
		Rank 9 in the playoff of league III.15.
		Rank 11 in the regular season of league III.15.
12	Härnösand HAIK	Rank 257 in the National Cup.
		Rank 4 in the playoff of league III.15.
		Rank 4 in the regular season of league III.15.
11	Härnösand HAIK	Rank 129 in the National Cup.
		Relegation to league III.15.
		Rank 18 in the playoff of league II.4.
		Rank 19 in the regular season of league II.4.
10	Härnösand HAIK	Rank 257 in the National Cup.
		Promotion to league II.4.
		Rank 1 in the playoff of league III.16.
		Rank 2 in the regular season of league III.16.
9	Härnösand HAIK	Eliminated in round 3 of the National Cup.
		Relegation to league III.16.
		Rank 17 in the playoff of league II.4.
		Rank 18 in the regular season of league II.4.
8	Härnösand HAIK	Eliminated in round 2 of the National Cup.
		Promotion to league II.4.
		Rank 1 in the playoff of league III.13.
		Rank 1 in the regular season of league III.13.
7	Härnösand HAIK	Eliminated in round 1 of the National Cup.
		Rank 6 in the playoff of league III.13.
		Rank 8 in the regular season of league III.13.
6	Team noname 55534	Eliminated in round 1 of the National Cup.
		Rank 20 in the playoff of league III.13.
		Rank 20 in the regular season of league III.13.